Monthly Archives: October 2018


One cup Bengali Chana soaked and cooked
Onion – 1chopped
Garlic 2-3 pods chopped
Pepper -1/2 tsp
Cumin powder – 1/2 tsp
Red chilli powder – 1 tsp
Coriander Powder – 1 tsp
Chopped coriander leaves
2 tsp all purpose flour
Salt to taste
Mix all the ingredients in a bowl and grind to a coarse paste.
Make small balls and deep fry in appe pan .
Cover with a lid while cooking
Turn side when one side turns golden brown.

Bread Upma

Bread Upma

Recipe Source- Tarla Dalal


Bread 8-10 pieces – broken into small pieces

Onion – 1 chopped

Green chilli – 2 slit

Ginger- 1/4 tsp chopped

Garlic – 1 -2 pods chopped


Red chilli powder – 1/2 tsp

Turmeric powder – 1/4 tsp

Curry leaves

Lime juice – half a lime

Heat a wok and add oil.

Add mustard seeds and let crackle.

Add onion, green chilli, Ginger, garlic , curry leaves. Saute for a minute.

Add chopped tomato. Let it cook for a minute . Mash it with spatula . Add Red chilli powder, turmeric powder .

Add tomato ketchup and lemon juice.

Add salt to taste .

Add the bread pieces . Mix well and cook on medium flame for a minute while stirring.

Garnish with corriander leaves .