#keralalunch #momsrecipes Beetroot Pachadi
Ingredients:
Beetroot 1
Green chilli 1
Shallots 2-3
Cumin 1/4 tsp
Mustard 1/4 tsp
Scraped Coconut 1/2 cup
Curd 1/2 cup
Tempering:
Oil
Dry red chilli
Mustard
Curry leaves
Method
Chop or grate beetroot . Add green chilli sit into two, salt , 1/4 cup water and cook well.
Grind coconut , shallots , cumin , mustard , and curd into a smooth paste.
Add this to the cooked beetroot . Adjust salt to taste.
Add tadka with dry red chilli, mustard seeds, curry leaves. Serve with rice, roti .
