Thai stir fry vegetables with chicken and Rice

Thai Stir Fry Vegatables with Chicken
Chicken breast piece boneless – cut into small strips
Onion -1
Carrot – 1
Spring Onion
(You can add beans , mushrooms etc)
Garlic cloves – 4-5 pods chopped
Ginger grated – 1/4 tsp
Chilli – chopped finely
Lemon zest – 1/2 tsp ( chopped finely or grated)
Sugar/ brown sugar – 1 tsp
Soy sauce – 2 tbsp
Oyster sauce – 6 tbsp
Corn flour – 1tsp
Water – 1/4 cup
Salt to taste

Mix Chicken pieces with soy sauce and chopped garlic. Refrigerate while you cut the vegetables.
In a wok heat oil and cook the marinated chicken pieces in high flame. Keep aside.
In the same wok add 2 tbsp oil. Add chopped chilli , ginger . Saute .
Add vegetables one by one . Maintaining high flame saute till cooked but crunchy.
Add lemon zest.
Add the fried chicken pieces along with the juices. Mix well. Saute.
Add Oyster sauce and sugar .
Mix well and allow to cook in high flame .
Mix corn flour in water and add it ( for thickness and glossy texture ).
Mix well and cook for a minute. Adjust salt to taste.
Garnish with some chopped spring onion .
Serve hot over rice or noodles.

Recipe courtesy – and random Google surfing.

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