Naadan Karimeen Moly or Pearl Spot stew


Ingredients :

Fried pearl spot fish

small onion – 8 to 10

green chilli – 2

ginger – 1″ piece

tomato – 1 small or mango – 1/2 piece

curry leaves

1 cup thick coconut milk

salt to taste.

Fry the fish as you would do it normally ie. after marinating with chilli powder, turmeric powder, pepper powder and salt.

Crush some small onions , green chillies, ginger and curry leaves . Take a separate pan and saute it. (You can use a seasoned earthen pot also. )

Add chopped tomato or raw mango . ( add garam masala if you like it that way )

Add the fried fish. Flip both sides and let the masala stick to the fish.

Add one cup thick coconut milk .

Switch off the stove as soon as it starts boiling . Serve hot !

Advertisements

6 responses to “Naadan Karimeen Moly or Pearl Spot stew

  1. sathyam paranjal..i cudn control myself..my mouth is watering like anything…

  2. Looks really yummy. I have to try it out.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s