2.Onion – 1-2 nos sliced
3.green chilli – 2-3 slit into two
4.ginger – 1″ piece chopped
chilli powder – 1/2 tsp
corriander powder – 2 tsp
all spice powder/ garam masala – 2 1/2 tsp
pepper powder – 1/4 tsp
6.coconut oil – 1 tsp.
7.salt to taste
8.mustard seeds and dry chilli for tadka . 1/2 tsp all spice powder / garam masala
10.coconut milk from 1/2 coconut ( I take 2 or 3 hand fulls of coconut scrapings depending on availability ). We need it thick so add less water and squeeze thoroughly.
11. boiled egg ( as reqd) or paneer cubes.
Do the tadka . Add a pinch of masala to it after switching off the stove.
Mix it with the curry.
Add boiled egg / softened paneer cubes . Simmer for some time.
Add 1/2 tsp raw coconut oil for the aroma .
Ready to serve.
Goes best with Appom / bread.