1. Left over mutton curry
2. 1-2 medium potatoes
3. thick coconut milk ( 1/2 cup)
4. curry leaves
5. 1 tsp coconut oil
Take one or two mutton pieces from the curry.
Cut one or two potato ( as you need ) into small pieces.
Add one cup water . Pressure cook in medium flame till 2-3 whistles.
Mix with left over curry . Bring to boil and simmer for 4-5 minutes.
Add one cup thick coconut milk. Add curry leaves and 1 tsp coconut oil .
( Chicken stew can also be made like this from left over curry . Potato not necessary. )
Goes well with bread, appom, idiappom, dosa, chappathi ….anything. Makes a good easy Sunday breakfast .