#keralalunch #momsrecipes Beetroot Pachadi
Green chilli 1
Cumin 1/4 tsp
Mustard 1/4 tsp
Scraped Coconut 1/2 cup
Curd 1/2 cup
Dry red chilli
Chop or grate beetroot . Add green chilli sit into two, salt , 1/4 cup water and cook well.
Grind coconut , shallots , cumin , mustard , and curd into a smooth paste.
Add this to the cooked beetroot . Adjust salt to taste.
Add tadka with dry red chilli, mustard seeds, curry leaves. Serve with rice, roti .
Heat a pan. Add oil. Crackle 1/4 tsp cumin seeds. Add chopped onion. Add chopped tomato.
Saute till tomato turns mushy.
Add 1/2 tsp chilli powder, 1/4 tsp turmeric powder.
Add ladies finger cut into pieces.
Saute till cooked .
Thuvara parippu chammanthi
Roast 1/4 cup thuvar gram (red gram ) .
Grind coarsely with 1/4 cup ground coconut, 3-4 dry red chilli, 2-3 garlic cloves, curry leaves, salt.
Amma’s fish curry
Recipe courtesy – Sanjeev Kapoor recipes
Apple – 5 small
Castor sugar – 1/2 cup
Cinnamon powder – 3 tsp
All purpose flour – 1 cup
Oats- 1 cup
Brown sugar – 1/2 cup
Butter – 75 gm
Vanilla Essence – 1tsp
Preheat oven to 180degrees.
Peel and cut apple to small cubes
In a pan cook it with castor sugar , 2 tsp cinnamon powder and 1/4 cup water. Simmer till apple softens.
In a bowl mix all purpose flour, oats, brown sugar , butter , cinnamon powder (1tsp ) and vanilla essence to a crumbled consistency.
In a glass baking dish layer the apple mixture ( drain if any water is left ) . Top it with layer of the crumble . Level it with a spoon.
Bake for 25-30 minutes.
Serve with vanilla ice cream.
I am glad that you have come to visit . We are the Nath family . Busy caring father , smothering mother and two rocking kids .
Please let me know from your comments when any of my post touches your heart. Thanks for stopping by. Come again and visit often.
|Beatrice on SEEING OFF MY DREAMS…|
|Gems on Vegetable Kuruma|
|Bikramjit on Potato Masala|
|Mina on No tears to well up in my…|
|ألعاب الكازينو على ا… on On Makravilakku|